Jan 26
Here is what’s for supper this week.
chatelaine’s speedy mexican joes
kraft’s layered fiesta casserole
**I doubled the recipe for the topping on the pot pie and added cheese on top the dough before putting it in the oven.
tracey’s cold pasta - cooked whole wheat spaghetti, raw veggies of your choice, 1/8 cup of both italian and french salad dressing. mix together and serve.
