Jan 19
I did things backwards this week. I bought groceries and then made my meal plans from what I had. The items I keep on a regular weekly basis include:
pasta, potatoes, chicken stock, stove-top stuffing, cheese, pasta sauce, diced tomatoes, can of black beans, onions, salsa, cheese, milk, eggs, frozen broccoli and corn.
Canned pasta sauce was on for 79 cents somewhere a few weeks ago and I stocked up.
I also made a haddock dish we had growing up. I’m not sure where my mom got it, but it’s one of my favorites.
WW Spaghetti and Turkey Meatball Stoup
Cheesy baked haddock in egg sauce
Broccoli and cheddar cheese soup
Chicken dinner
